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About.comSouthern Food
At a Glance
Course : Side Dish
Special : Easy
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
Occasion : Easter, Family Dinner, Thanksgiving
 
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Carrot Souffle

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more carrot recipes, including casseroles, salads, and another carrot souffle.

INGREDIENTS:

  • 2 pounds carrots, cut in chunks
  • 1/2 cup butter
  • 2 eggs, beaten
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/8 teaspoon pinch cinnamon
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