Rice With French Onion Soup Recipe

Name: Easy Rice With French Onion Soup
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 8
Ingredients: 1 (10 1/2 ounce) can beef consommé; 1 (10 1/2 ounce) can condensed French onion soup; 1/4 cup butter (melted); 1 1/2 cups long-grain rice; 1/4 cup chopped green onions; 8 ounces mushrooms (sliced)

Prep: 5 mins

Cook: 70 mins

Total: 75 mins

Servings: 6 to 8 servings

12 ratings

Write a Review

Add a comment

This beefy onion rice recipe is as flavorful as it is easy. With just six basic ingredients and an hour in the oven, you can have a delicious rice side dish that tastes like you spent the day in the kitchen. Canned beef consommé and condensed French onion soup are the two secret ingredients. They pack a punch of flavor in a convenient pantry staple package. Add in some fresh sliced mushrooms and green onion, and you're ready to go!

Try this rice with your favorite homey meat entree from meatloaf to pot roast.

Cook Mode (Keep screen awake)

1 (10 1/2-ounce) can beef consommé
1 (10 1/2-ounce) can condensed French onion soup
1/4 cup butter, melted
1 1/2 cups long-grain rice
1/4 cup green onions
8 ounces mushrooms, sliced

Gather the ingredients.
Preheat oven to 325 F. Combine all ingredients; stir well.
Pour into a lightly greased 2-quart baking dish.
Cover and bake at 325 F for 1 hour and 10 minutes or until done.

Nutrition Facts (per serving)
125	Calories
7g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	125
% Daily Value*
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 18mg	6%
Sodium 125mg	5%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 3g
Vitamin C 2mg	10%
Calcium 32mg	2%
Iron 1mg	4%
Potassium 181mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.