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At a Glance
Course : Salad
Special : Easy
Type of Prep : Toss
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Spinach Salad With Apple Vinaigrette

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 bag fresh spinach, about 10 t0 12 ounces
  • 1/2 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons grated sweet or purple onion
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup finely chopped apple
  • crumbled cooked bacon, for garnish, optional

PREPARATION:

Wash spinach and let dry. Whisk together sugar, vinegar, onion, mustard, salt, oil, and apple, or pulse a few times in blender. Refrigerate spinach and dressing separately until serving time. Pour dressing over spinach just before serving and toss. If desired, sprinkle with crumbled bacon.

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