Top each nutty burger with mayonnaise and toppings, along with a sprinkling of chopped walnuts.
INGREDIENTS:
1 to 1 1/4 pounds lean ground beef
1/2 cup finely chopped walnuts
2 tablespoons finely chopped green onion
1 egg, beaten
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
toppings, such as tomato slices, lettuce, and onion slices
mayonnaise and/or sour cream
chopped walnuts
4 split toasted hamburger buns
PREPARATION:
Combine first 7 ingredients; mix well. Shape into 4 patties; grill over
hot coals 8 to 10 minutes on each side or until desired degree of
doneness. Or, broil about 4 inches from heat source, turning once during cooking, until cooked through. Transfer patties to serving platter. Serve on toasted buns with toppings, a dollop of mayonnaise or sour cream, along with a sprinkling of chopped walnuts.
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