1. Home
  2. Food & Drink
  3. Southern Food

Rice Salad With Ham

By Diana Rattray, About.com

Scroll down to see more rice salad recipes.

Ingredients:

  • 1 1/3 cups cooked long grain rice
  • 1/4 cup French salad dressing
  • 3/4 cup mayonnaise
  • 1 tablespoon finely chopped green onion
  • 1/2 teaspoon curry powder, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon seasoned pepper, or to taste
  • 1/2 teaspoon dry mustard
  • 8 ounces cooked ham, cut in thin strips, (1 1/2 cups)
  • 1 cup cauliflower pieces
  • 1 cup frozen green peas, cooked then drained and chilled
  • 1/2 cup chopped celery
  • 1/2 cup thinly sliced radishes

Preparation:

Toss rice with french dressing; chill thoroughly. Combine mayonnaise, onion, curry, salt, mustard, and dash of pepper. Toss with rice. Add ham and vegetables; toss. Serve salad on chilled melon or avocado slices, or over lettuce leaves.
Rice salad serves 6.

More Rice Salad Recipes
Black Bean and Rice Salad
Garden Rice Salad
Colorful Rice Salad
Chicken & Rice Salad
Shrimp & Rice Salad
Tuna and Rice Salad
Waldorf Rice Salad

Back to Salad Recipes

Back to Salad Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Pork and Ham Recipes
  5. Ham Recipes
  6. Ham Salad Recipes
  7. Rice and Ham Salad Recipe - Rice Salad With Ham

©2008 About.com, a part of The New York Times Company.

All rights reserved.