Potato Salad With Smoked Turkey

INGREDIENTS:

• 1 pound small to medium red potatoes, peeled or not, cooked, drained
• 1/3 cup mayonnaise, regular or reduced fat
• 1/3 cup sour cream, reduced fat
• 1/4 cup milk
• 2 tablespoons Dijon mustard or Bold and Spicy Mustard
• 1/4 teaspoon salt
• 1/4 cup chopped purple onion
• 1 slice (approximately 10 to 12 ounces) smoked turkey or ham (deli will cut in one piece)
• 2 medium celery ribs, thinly sliced
• 1 small red pepper, cut into 1-inch pieces

PREPARATION: