An easy chocolate cheesecake pie, made with melted chocolate chips, sugar, cream cheese, and butter, mixed with whipped topping and chilled in a graham cracker crust.
INGREDIENTS:
1 1/2 cups semisweet chocolate chips
1/2 cup granulated sugar
11 ounces cream cheese
1/4 cup butter or margarine, softened
2 cups frozen whipped topping, thawed
1 graham cracker crust, below
more whipped topping or whipped cream for topping
shaved milk chocolate, optional
PREPARATION:
Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted.
Set aside to cool. In large mixer bowl beat cream cheese, sugar and butter
until smooth. On low speed blend in the melted chocolate. Fold in whipped
topping until blended. Spoon cheese chocolate filling mixture into prepared graham cracker crust. Cover and chill until
firm. Garnish with whipped topping and shaved chocolate, if desired.
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