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At a Glance

Course : Dessert

Type of Prep : Assemble, Freeze

Cuisine : U.S. Regional

Occasion : Summer

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Summer Delight Cake

From Diana Rattray,
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INGREDIENTS:

1 angel food cake, homemade or purchased
1 quart orange or lime sherbet, softened
1 quart lemon sherbet, softened
16 ounces frozen whipped topping, thawed

PREPARATION:

Sliced cake horizontally into 3 layers, place each layer on a plate. Spread orange sherbet on 1 cake layer, and freeze. Spread lemon sherbet on 1 cake layer, and freeze. Place lemon layer on top of lime layer, and top with remaining cake layer. Spread whipped topping on top and sides of cake. Freeze. Once completely frozen, wrap in aluminum foil until ready to serve. Serves 10 to 12 people.

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User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

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Summer Delight Cake

INGREDIENTS:

PREPARATION:

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