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About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Summer Squash Casserole

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 cups sliced cooked yellow summer squash
  • 2 cups shredded process cheese, American or mild Cheddar
  • 4 ounces chopped mild green chiles
  • 1 cup saltine crackers, crushed
  • 1 cup milk
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