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At a Glance

Course : Side Dish

Type of Prep : Fry

Cuisine : U.S. Regional

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Summer Squash Pancakes

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

3 cups grated yellow summer squash or zucchini
1/2 teaspoon salt
1 tablespoon fresh chopped parsley
1 medium clove garlic, minced
3/4 cup grated Parmesan cheese
1 large egg
1 cup biscuit mix
dash pepper
milk, as needed

PREPARATION:

Combine all ingredients in a mixing bowl. Add enough milk as necessary to make a thin pancake-like batter. Drop by spoonfuls onto hot oiled griddle or skillet. Turn over when bottom is golden and cook until browned on both sides.

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Summer Squash Pancakes

INGREDIENTS:

PREPARATION:

Summer Squash

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