Ingredients:
- 4 small to medium zucchini, peeled or not, thinly sliced
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon plain yogurt
- 4 drops Tabasco sauce
- salt and pepper
- 1 tablespoon fresh or frozen chives, chopped
Preparation:
Place zucchini slices in a serving bowl.In a small bowl, blend the mayonnaise and mustard; stir in the yogurt, Tabasco sauce, salt and pepper, and the chopped chives. Pour over the sliced zucchini. Let stand at room temperature for 15 to 20 minutes before serving. Serve as an appetizer or condiment with a meal.
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