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About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
 
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Zucchini Casserole

From Diana Rattray,
Your Guide to Southern Food.
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A zucchini casserole recipe with tomatoes. Scroll down to see more zucchini recipes.

INGREDIENTS:

  • 2 medium zucchini, unpeeled, sliced in 1/4-inch slices
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 2 tomatoes, sliced
  • salt and pepper, to taste
  • garlic powder, to taste
  • basil and oregano, about 1/4 teaspoon each
  • 6 ounces shredded Cheddar cheese
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