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At a Glance
Cook Time : 1hr 
Course : Entree
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Potato Stew

From Diana Rattray,
Your Guide to Southern Food.
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This potato stew is made with potatoes, chicken broth, onions, and seasonings. Scroll down to see more potato soup recipes.

INGREDIENTS:

  • 1/4 pound salt pork, cut in 1-inch strips, or about 5 to 6 slices bacon, diced
  • 1 large onion, cut in 1-inch chunks
  • 4 to 6 green onions, sliced
  • 1 1/2 tablespoons flour
  • 2 bay leaves
  • 1 teaspoon dried leaf thyme
  • 1/4 cup dry white wine
  • 3 pounds potatoes, cut in 1-inch chunks (red, yellow, or variety)
  • 3 cups chicken broth
  • 1/4 teaspoon pepper
  • sweet ground paprika, optional

PREPARATION:

In a large saucepan or Dutch oven, cook the salt pork or bacon until crisp. Add onions and cook until they soften somewhat, about 4 or 5 minutes. Sprinkle flour over the onions, add bay leaves and thyme; increase the heat to high. Pour in wine and stir to loosen brown bits from the bottom of the pan. Cook for about 2 minutes, or until wine has evaporated.

Add potatoes, broth, and pepper. Cover and bring to a boil. Reduce heat to medium low and simmer until potatoes are tender, about 45 to 60 minutes. Sprinkle with paprika, if desired. Taste and adjust seasonings. Remove bay leaves before serving.
Serves 3 to 4.

More Potato Soup Recipes
Potato Soup with Ham
Potato Soup with Leeks
Potato Soup with Wild Leeks
Potato and Ham Soup
Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Crockpot Potato Soup II
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage

Potato Soup Recipes
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Crockpot Soup Recipes
Crockpot Stew Recipes

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