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At a Glance
Course : Side Dish
Special : Easy
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Thanksgiving
 
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Green Bean Casserole

From Diana Rattray,
Your Guide to Southern Food.
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This green bean casserole is made with green beans, cream of mushroom soup, and a Parmesan and bread crumb topping. Scroll down to see more green bean casseroles and other green bean recipes.

INGREDIENTS:

  • 1 can (approx. 14.5 ounces) French-style green beans, drained
  • 1 can or jar (approx. 15 ounces) small whole onions, drained
  • 2 tablespoons diced drained pimiento
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • .
  • Topping:
  • 1/4 cup fine bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
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