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At a Glance
Course : Entree
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
 
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Crab Casserole Recipe

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 can (7 to 8 ounces) crab meat
  • 1 can cream of mushroom soup, (98% reduced fat)
  • 1/2 cup seasoned stuffing crumbs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • Tabasco sauce, to taste
  • Cajun seasoning, to taste
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