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About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Carrot Casserole

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 cups cooked sliced carrots
  • 1 1/2 cups croutons
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
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