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At a Glance

Course : Side Dish

Type of Prep : Bake, Casserole

Cuisine : Southern, U.S. Regional

Occasion : Thanksgiving

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Green Bean Casserole II

From Diana Rattray,
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INGREDIENTS:

2 pkgs frozen green beans, thawed, (10 ounce each)
3/4 cup milk
1 can (10 3/4 ounces) condensed cream of mushroom soup, or cream of celery
salt and pepper, to taste
1 1/2 cups French-Fried onions

PREPARATION:

In a greased 1 1/2-quart casserole, combine all ingredients except 3/4 cup of French-fried onions. Bake at 350 degrees for about 30 minutes. Top with remaining French-fried onions. Bake 5 minutes, or until onions are golden. Serves 6.

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Green Bean Casserole II

INGREDIENTS:

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