Ingredients:
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon chopped pimiento
- 1 can cream of mushroom soup
- 7 to 8 ounces uncooked macaroni
- 1 cup diced ham
- pepper, to taste
- 1/2 cup milk
- 1 tablespoon chopped parsley
- 1/2 cup shredded Cheddar cheese
Preparation:
In a skillet, sauté the bell pepper and onion in the butter for 5 minutes. Add ham and continue cooking until thoroughly heated. Cook macaroni until tender; drain. Combine all ingredients, except cheese; pour into a greased casserole dish. Bake at 350 degrees for about 30 minutes, until bubbly. Sprinkle with cheese and bake just until melted.Serves 4.
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