Ingredients:
- 4 boneless chicken breast halves, cooked, cubed
- 1 can tomatoes with green chilies
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can (4 ounces) taco sauce
- 1/2 cup chicken broth
- 1 package taco chips or Doritos
- 1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
Preparation:
In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.Serves 4.
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