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At a Glance

Course : Side Dish

Type of Prep : Bake

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Spinach Casserole

From Diana Rattray,
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Spinach casserole recipe wiht cream cheese and seasonings.

INGREDIENTS:

2 packages frozen spinach, (10 oz each)
6 ounces cream cheese, softened
1/2 cup butter, melted, divided
1 cup seasoned bread crumbs
paprika, optional

PREPARATION:

Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, and 1/4 cup of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 cup of butter. Bake at 350 degrees for 25 minutes.
Serves 4.

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Spinach Casserole

INGREDIENTS:

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