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At a Glance
Prep Time : 5min
Cook Time : 50min
Course : Entree
Special : Easy, Large Quantity, Quick
Type of Prep : Bake, Casserole
Cuisine : U.S. Regional
Occasion : Potluck
 
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Tuna Noodle Delight

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 pkg (12 oz) medium egg noodles, cooked, drained
  • 2 cans tuna, drained (6 1/2 to 7 oz each)
  • 1/2 cup minced onion
  • 1 1/2 cups diced celery
  • 1 cup mayonnaise
  • 1/4 cup diced pimiento
  • 3/4 teaspoon salt
  • 1 can (10 3/4 ounces) cream of shrimp soup or cream of mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese

PREPARATION:

Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat, stirring and cooking until heated through. Add cheese; stir until sauce is smooth and cheese is melted. Pour sauce over noodle mixture and stir gently to combine. Pour into two greased 2-quart casseroles; bake at 375°. for about 45 minutes.
Serves 8 to 10.

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