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At a Glance
Course : Entree
Special : Easy
Type of Prep : Bake, Casserole
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Tuna Noodle Florentine

From Diana Rattray,
Your Guide to Southern Food.
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This is a tasty tuna noodle casserole with spinach and cheese, a perfect everyday meal. Scroll down to see more tuna casserole recipes.

INGREDIENTS:

  • 1 package (12 ounces) egg noodles, cooked and drained
  • 2 packages (10 ounces each) frozen chopped spinach, cooked and drained
  • 2 cans (6 1/2 to 7 oz each) tuna, drained
  • 1 large jar (4 ounces) diced pimientos
  • 2 teaspoons grated onion
  • 2 cups grated sharp cheese, divided
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