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PREPARATION:Cook first 3 ingredients in a large saucepan until meat is browned,
stirring until it crumbles; drain off excess fat. Add chili powder and next 8
ingredients, stirring well; bring to a boil. Cover, reduce heat, and
simmer, stirring occasionally, for about 1 1/2 to 2 hours. Add
beans, stirring well, and cook until thoroughly heated. Serves 6.
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