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About.comSouthern Food
At a Glance
Course : Entree, Lunch
Special : Easy
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner
 
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Easy Ground Beef Chili

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons plus 2 teaspoons chili powder
  • 1 large clove garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1 can (28 ounces) tomatoes, diced, with juices
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 can (15 ounces) chili beans, small red beans, or kidney beans, drained and rinsed

PREPARATION:

Cook first 3 ingredients in a large saucepan until meat is browned, stirring until it crumbles; drain off excess fat. Add chili powder and next 8 ingredients, stirring well; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, for about 1 1/2 to 2 hours. Add beans, stirring well, and cook until thoroughly heated.
Serves 6.

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Ground Beef Chili
Crockpot Beef & Ground Beef
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Hamburger Recipes
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