Skillet Pork Chili

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 1/2 pounds boneless lean pork shoulder, cut in small cubes
• 1 clove garlic, minced
• 1 small onion, chopped
• salt and pepper, to taste
• 1 can (15 ounces) pinto beans or small red beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 can (4 ounces) chopped green chile peppers, drained
• 1 teaspoon ground cumin
• cornbread or tortillas
• sour cream or shredded cheese, optional
• fresh or purchased salsa, optional

PREPARATION: