Ingredients:
- 1 pound cooked ham, ground or very finely chopped
- 1 1/2 pounds lean bulk pork sausage
- 1/4 cup finely chopped onion
- 2 tablespoons very finely chopped green bell pepper
- 2 cups fine dry bread crumbs
- 2 eggs, beaten
- 1/2 cup milk
- 1 tablespoon brown sugar, packed
- 1 teaspoon dry mustard
- oil for deep frying
- Dipping Sauce, see below
Preparation:
In a large bowl, combine ham, sausage, onion, bell pepper, bread crumbs, eggs, milk, brown sugar and mustard, mixing well. Shape into 1-inch balls. Heat oil in the deep fryer to 360 degrees. Fry ham balls in batches until crispy brown and cooked through, about 3 to 4 minutes. Drain on paper towels. Keep warm in a low oven on a paper towel-lined cookie sheet. Serve with Sweet and Sour Sauce, Jezebel Sauce.Makes 3 to 4 dozen ham bites.
Sauces
More Recipes Using Ground Ham
Ham Loaf with Pineapple Topping
Ham Dip
Ham and Rice Croquettes
Ham and Potato Skillet
Ham and Squash Skillet
Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
