Ingredients:
- 4 cups sliced apples
- 1 1/2 cups sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/2 cup walnuts, coarsely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 cup half and half
- 1/3 cup butter, melted
- 1/4 cup walnuts, finely chopped
- cinnamon-sugar
Preparation:
Arrange apples in a buttered 9-inch square baking pan. Combine 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; sprinkle over apples. Combine flour, 1 cup sugar, baking powder, and salt; stir well, and set aside. Combine egg, half and half, and butter; mix well. Add flour mixture, beating until smooth; pour over apples. Combine walnuts with cinnamon sugar; sprinkle over the batter. Bake at 325° for 50 to 60 minutes, until nicely browned.Serves 6.
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