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At a Glance

Course : Side Dish

Type of Prep : Bake

Cuisine : Southern, U.S. Regional

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Holiday Sweet Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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A holiday sweet potato casserole with marshmallow topping, or top with grated orange zest. Scroll down to see more sweet potato recipes.

INGREDIENTS:

6 large sweet potatoes, baked, peeled, and mashed
3 eggs
1 1/4 cup milk
1/4 cup good bourbon
1 1/2 cups sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
2 teaspoons vanilla
mini-marshmallows

PREPARATION:

Mix all ingredients well; beat well, until light and fluffy. If needed add a little more milk. Spoon sweet potato mixture into a buttered casserole dish; bake at 350° until set, about 20 to 30 minutes. Garnish with marshmallows and bake until marshmallows melt and just begin to brown. If desired garnish with finely grated orange zest instead of marshmallows, and skip the final baking time.
Serves 8.

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Holiday Sweet Potatoes

INGREDIENTS:

PREPARATION:

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