Prep Time: 5 minutes
Ingredients:
- 1 1/2 cups sugar
- 1 tablespoon dry mustard
- 1 teaspoon salt
- 2/3 cup cider vinegar
- 2 cups vegetable oil
- 2 tablespoons poppy seeds
- 1/4 cup grated onion, optional
Preparation:
Combine granulated sugar, mustard, salt and vinegar in blender. Add oil slowly, blending until thick. Stir in poppy seeds and the grated onion. Store in an airtight container in the refrigerator.Makes about 3 cups.
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