Curried Turkey Salad

INGREDIENTS:

• 4 cups coarsely chopped cooked turkey, white meat
• 1 small can water chestnuts, drained and diced
• 1 pound seedless green grapes, halved
• 1 cup chopped celery
• 1 cup slivered almonds, toasted and divided
• 1 1/2 cups mayonnaise, or less, as desired
• 1 to 1 1/2 teaspoons curry powder, or to taste
• 1 tablespoon soy sauce
• lettuce leaves
• 1 can (8 ounces) pineapple chunks, drained

PREPARATION: