Creamed Turkey With Mushrooms and Peas

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 09/10/19
Creamed turkey with mushrooms and peas

The Spruce

Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 6 servings

This tasty creamed turkey is extremely versatile comfort food. It can be served over a large variety of items, including toast, puff pastry shells, biscuits, cornbread, noodles, or any other starch that suits you. 

Ingredients

  • 4 tablespoons butter
  • 1 cup fresh mushrooms (sliced)
  • 4 tablespoons flour
  • 1 1/2 cups milk
  • 1/2 cup chicken broth (or more milk)
  • 1 to 2 tablespoons pimiento (drained)
  • 1/2 to 3/4 cup frozen peas (cooked)
  • 3 cups diced turkey (cooked)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for creamed turkey
    The Spruce 

  2. Melt the butter in a saucepan over medium-low heat.

    Melt the butter in a saucepan
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  3. Add the mushrooms and cook until browned.

    Add the mushrooms
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  4. Stir in the flour until well absorbed.

    Stir in flour
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  5. Slowly add the milk and broth, stirring constantly.

    Add broth
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  6. Cook, stirring, until thickened. Add the remaining ingredients and cook until hot.

    Cook while stirring
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  7. Serve and enjoy!

Nutrition Facts (per serving)
790 Calories
36g Fat
17g Carbs
96g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 790
% Daily Value*
Total Fat 36g 46%
Saturated Fat 13g 63%
Cholesterol 328mg 109%
Sodium 924mg 40%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Protein 96g
Calcium 155mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)