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About.comSouthern Food
At a Glance
Course : Appetizer
Special : Easy
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Party
 
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Party Ham Rolls

From Diana Rattray,
Your Guide to Southern Food.
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A very popular recipe for little ham sandwiches, made with sliced ham, party rolls, and cheese, along with an easy mustard butter and poppy seed dressing.

INGREDIENTS:

  • 2 packages (7 1/2 oz each) small party rolls
  • 1/2 cup butter (1 stick)
  • 2 tablespoons prepared mustard
  • 2 tablespoons finely chopped onion (optional)
  • 2 tablespoons poppy seed
  • 1 teaspoon Worcestershire sauce
  • 8 ounces boiled ham, chopped
  • 6 ounces shredded Swiss or Cheddar cheese

PREPARATION:

Melt butter; add mustard, poppy seed, onion, and Worcestershire sauce. Cook over low heat until onions are transparent.

Without separating rolls, slice party rolls horizontally. Spread both sides evenly with butter mixture. Fill evenly with ham and cheese. Wrap each package in tightly in foil and refrigerate until ready to bake. Bake at 375 ° for about 15 minutes, or until thoroughly heated and cheese is melted.
Serves 8 to 10.

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