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Type of Prep : Bake
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Coconut Oatmeal Cookies

From Diana Rattray,
Your Guide to Southern Food.
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Easy drop cookies are made with quick oats and oatmeal, along with butter, brown sugar, and vanilla.

INGREDIENTS:

  • 1 cup butter
  • 1 cup brown sugar, firmly packed
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup rolled oats, quick
  • 2 cups coconut

PREPARATION:

Cream butter, add sugar slowly and beat until light and fluffy. Add eggs and vanilla. Beat well. Sift together flour, salt, soda and baking powder; add (stir in) in 4 parts. Mix in oats and coconut. Drop by teaspoons onto ungreased baking sheets. Bake in moderate oven, about 375° for 12 to 15 minutes, or until golden brown.
Makes about 5 dozen oatmeal cookies.

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