Ingredients:
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 1 3/4 cups flour
- 1 cup finely chopped pecans
- 1 bag chocolate kiss candies, unwrapped (7 ounces)
- powdered sugar
Preparation:
Cream together butter, granulated sugar, and vanilla. Blend in flour and chopped pecans. Wrap one tablespoon of dough around each chocolate candy kiss. Bake at 350° for about 15 minutes, or until dough is set but not browned. Roll each cookie in powdered sugar while still warm.Makes about 2 to 3 dozen cookies.
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