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Sour Cream Dip For Fresh Fruit
  • 2 cups sour cream
  • 2/3 cup brown sugar
  • 2 tablespoons dark rum
  • 1 tablespoon Grand Marnier
Combine ingredients, blending thoroughly. Serve chilled with cut-up fresh fruit and toothpicks.

Honey Fruit Dip

  • 1 8 oz pkg cream cheese, softened
  • 1 teaspoon lemon or lime juice
  • 3 to 4 tablespoons honey, or to taste
Beat cream cheese with juice. Sweeten to taste with honey. Chill.

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