Sour Cream Dip For Fresh Fruit

• 2 cups sour cream
• 2/3 cup brown sugar
• 2 tablespoons dark rum
• 1 tablespoon Grand Marnier

Combine ingredients, blending thoroughly. Serve chilled with cut-up fresh fruit and toothpicks.

Honey Fruit Dip

• 1 8 oz pkg cream cheese, softened
• 1 teaspoon lemon or lime juice
• 3 to 4 tablespoons honey, or to taste

Beat cream cheese with juice. Sweeten to taste with honey. Chill.

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