- 2 cups sour cream
- 2/3 cup brown sugar
- 2 tablespoons dark rum
- 1 tablespoon Grand Marnier
Honey Fruit Dip
- 1 8 oz pkg cream cheese, softened
- 1 teaspoon lemon or lime juice
- 3 to 4 tablespoons honey, or to taste
Honey Fruit Dip
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