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Chef Nick's Cooking School

June 6 & 7, 1997
(another might be scheduled for the fall)



  • Series of Three Cooking Demonstrations

  • Tour of Beaumont Inn Kitchen and our New Herb Garden

  • Complete Recipes for All Dishes Prepared

  • Ample Question and Answer Times



  • Schedule of classes:

  • Friday June 6 - 5:00p.m. - Reception - Hosted by Executive Chef Nick Sundberg

  • Friday June 6 - 8:00p.m. - Chef Nick

  • Saturday June 7 - 10:00a.m. - Cathy Nichols, Beaumont Inn Pastry Chef

  • Saturday June 7 - 2:00p.m. - Chef Nick

    Limited Enrollment

    Package includes two nights lodging, two dinners, two full breakfasts, Friday's reception, and all classes and materials.

    Price: $140.00 per person/double occupancy (excluding taxes and gratuities)
    Call 1-800-352-3992 to make reservations.

    Also available for limited enrollment:

    Saturday June 7 - 10:00a.m. and 2:00p.m. classes only - $15.00 per person.


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