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Course : Entree, Lunch, Salad
Type of Prep : Chill
Cuisine : Mexican
 
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Taco Salad

From Diana Rattray,
Your Guide to Southern Food.
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This easy taco salad recipe was shared by Sandy.

INGREDIENTS:

  • 1 lb lean ground beef, fried and cooled
  • 1 head of lettuce, broken in pieces
  • 2 diced tomatoes
  • 1 diced onion
  • 1 can drained light red kidney beans
  • 1/2 to 1 lb grated cheddar cheese

PREPARATION:

Mix all together in a large bowl. Stir in 1 large bottle of Western Dressing. Chill and when ready to serve add 1 bag or crumbled Doritos or corn chips.
posted by Sandy

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