This tuna macaroni salad is made with mayonnaise, tarragon or thyme, and peas and carrots.
INGREDIENTS:
1/2 cup mayonnaise
1/2 teaspoon dried thyme or tarragon, crumbled
3 cups macaroni, cooked, chilled
2 ribs celery, sliced
1 can (7 ounces) white tuna in water, drained and broken up
1 1/2 cups frozen peas and carrots, cooked, or 1 can, drained (approximately 15 ounces)
PREPARATION:
In a large bowl, combine mayonnaise and tarragon. Add pasta, celery, and
tuna. Gently stir in peas and carrots.
Cover serving plates with lettuce, if desired. Top with salad. Garnish if
desired. Serves 4.
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