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About.comSouthern Food
At a Glance
Course : Salad
Type of Prep : Toss
Cuisine : U.S. Regional
Occasion : Party, Shower
 
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Chicken Salad with Pineapple

From Diana Rattray,
Your Guide to Southern Food.
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This is a big chicken salad, enough for up to 20 people. This chicken salad recipe was shared on our forum.

INGREDIENTS:

  • 3 tablespoons curry powder
  • 2 tablespoons soy sauce
  • 2 cups mayonnaise
  • 4 (3 lb) broiler chickens, cooked, meat diced
  • 1 pound fresh seedless grapes, halved
  • 2 cans water chestnuts, drained, sliced (8 oz each)
  • 6 ounces sliced almonds
  • 2 cans pineapple chunks in juice, drained (12 to 14 ounces each)
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