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Course : Cakes, Dessert
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Blueberry Snack Cake

From Diana Rattray,
Your Guide to Southern Food.
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This blueberry buckle dessert recipe is made with blueberries, sugar, butter, cinnamon, and other ingredients.

INGREDIENTS:

  • 1/4 cup butter, room temperature
  • 3/4 cup sugar
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries, rinsed
  • .
  • Topping :
  • 1/4 cup butter, room temperature
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon

PREPARATION:

Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well. Into a medium bowl sift together 2 cups flour, baking powder, and salt. Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth. Fold in blueberries. Pour into a greased 9-inch square baking pan. For topping, combine topping ingredients and blend well to form crumbs.
Sprinkle topping crumbs over batter. Bake at 375° for 35 minutes.

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