Ingredients:
- 2 pounds fresh lima beans, shelled
- 6 ears of corn
- 1/2 cup cream
- 2 tablespoons butter
- salt and pepper to taste
Preparation:
Place lima beans in just enough salted water to prevent sticking; bring to a boil. Reduce heat, cover, and simmer for about 25 minutes, or until almost tender. Check frequently and add more water as needed. Cut off corn kernels; scrape liquid from cobs with the dull edge of a knife. Add corn and liquid and cream to the beans; simmer for 5 minutes. Add butter and salt and pepper to taste. Heat succotash thoroughly. Succotash recipe serves 4.
More Succotash
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Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Succotash II
Microwave Succotash with Okra
Lima Bean Recipe Index
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