Ingredients:
- 1 small butternut squash (about 2 lbs)
- 2 apples, cored, peeled, sliced
- 1/2 cup brown sugar, firmly packed
- 4 tablespoons butter, cold
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Preparation:
Peel, seed, and cut squash into small slices. Place squash and apple slices in a baking dish, about 11- x 7-inches Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. Cover and bake at 350° for 45 to 55 minutes.
More Winter Squash Recipes
Baked Hubbard Squash
Acorn Squash Rings
Acorn Squash with Apples and Honey
Butternut Squash Pie
Slow Cooker Acorn Squash Recipe
Acorn Squash with Apple Beef Stuffing
Ham Skillet with Acorn Squash
Butternut Squash with Raisins
Butternut Squash Crockpot
Winter Squash Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
