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About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Heat
Cuisine : U.S. Regional
Occasion : Easter, Family Dinner, Thanksgiving
 
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Creamed Spinach

From Diana Rattray,
Your Guide to Southern Food.
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This creamed spinach recipe is made with heavy cream, a dash of nutmeg, a little finely grated onion, and butter, topped with sliced hard cooked egg.

INGREDIENTS:

  • 2 cups chopped, cooked spinach
  • 2 teaspoons finely minced onion
  • 1 teaspoon salt
  • dash nutmeg
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 hard-cooked egg, sliced
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