Ingredients:
- 4 cups potatoes, diced
- 1 cup chopped onions
- 4 tablespoons butter
- paprika, to taste
- salt and pepper, to taste
Preparation:
Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked. Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions. Fry, bringing potatoes up from bottom of pan with a spatula occasionally for even cooking and browning. Season to taste with paprika, salt and pepper.Serves 4.
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