Cook Time: 1 hour
Ingredients:
- 3 eggs
- 2 1/2 cups sugar
- 2 cups ripe figs, mashed
- 3/4 cup vegetable oil
- 3 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 cup buttermilk
- 1 cup chopped pecans
Preparation:
Beat eggs; add sugar and beat well. Add the mashed figs and vegetable oil. Sift together flour, soda, salt and cinnamon. Add the fig mixture alternately with the buttermilk. Beat well. Fold in chopped pecans. Bake at 350 degrees for 1 hour in greased and floured loaf pans.Makes 2 large or 3 small loaves.
More Fig Recipes
Fig Cookies
Fig Cookie Turnovers
Fig Ambrosia
Fig Bars Recipe
Sour Cream Fig Bars
Fig Cake
Fig Preserves
Date and Fig Recipes Index
Cake Recipes
Frosting Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
