Spiced Carrots

Carrots cooked with orange juice, chicken broth, allspice, ginger and lemon peel.

Ingredients:

• 4 cups diagonally sliced carrots
• 1 cup orange juice
• 1/2 cup chicken broth
• 1/4 teaspoon allspice
• 3/4 teaspoon ground ginger
• 1 1/2 teaspoons grated lemon peel
• 3 tablespoons sugar

Preparation:

Directions for spiced carrots
In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel. Bring to a boil. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender. Spiced carrots serves 6.

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