Ingredients:
- 2 cups minute rice cooked
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup chopped green peppers
- 1/2 cup chopped celery
- 2 cups shredded cheddar cheese, divided
- 2 pkgs. Frozen broccoli (10 oz. each), cooked and drained
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Preparation:
In a heavy skillet, sauté onion, peppers, and celery in butter until tender. Combine rice, sauteed vegetables, broccoli, 1 cup Cheddar cheese, and soups. Transfer to a greased casserole dish.Cover and bake at 350° for 30 minutes, or until hot and bubbly. Take off cover, top with remaining 1 cup Cheddar cheese, and bake about 5 minutes longer, until top is lightly browned and cheese is melted. Serves 6 to 8.
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Broccoli Casserole Index
Broccoli Salads
Broccoli Recipe Index
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
