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At a Glance
Course : Pies
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Mamma's Southern Pecan Pie

From Diana Rattray,
Your Guide to Southern Food.
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This pecan pie was shared on our forum by DocDonald.

INGREDIENTS:

  • 1 c Light corn syrup
  • 1/4 c granulated sugar
  • 2 tb flour
  • 2 lg eggs, beaten
  • 1 ts vanilla
  • 1 c chopped pecans
  • 1 unbaked pie shell

PREPARATION:

Beat eggs slightly. Add flour and sugar mixed together. Add corn syrup and vanilla, and mix well.

Put chopped pecans in bottom of unbaked pie shell. Pour mixture over pecans. Bake in 350 degree F oven for 55 minutes, or until a knife inserted in pie 2 inches from edge comes out clean.

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