Pumpkin-Pecan Pie

For Pumpkin Layer: In med. bowl, whisk together pumpkin, granulated sugar, egg, sour cream, ginger, cinnamon, cloves, nutmeg and salt. Set aside.

For Pecan Layer: In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla and mix until smooth. Stir in pecans.

To Assemble: Spoon pumpkin mixture into unbaked pie shell, smoothing top. Then very carefully spoon pecan layer over top, being careful to keep layers separate.

Bake at 425 for 15 minutes, then reduce oven to 350 and bake pie 25 to 30 minutes longer or until filling is slightly puffy and pecan layer is just set. Cool on wire rack.

For The Bourbon Whipped Cream: In large bowl whip cream, sour cream and brown sugar until lightly whipped. Stir in bourbon.

More Pecan Pie Recipes and Pumpkin Pies
Mock Pecan Pie
Chocolate Pecan Pie
Butterscotch Pecan Pie
Bourbon Pecan Pie
Buttermilk Pecan Pie
Caramel Apple Pecan Pie
Impossible Pumpkin Pecan Pie
Karo Pumpkin Pecan Pie
New Orleans Pecan Pie
Pecan Pie
Pecan Cream Pie
Ritz Pecan Pie
Rumrunner's Pecan Pie
Southern Pecan Pie
Whiskey Pecan Pie
Chocolate Pecan Pie
Favorite Pecan Pie
Pecan Pie II
Utterly Deadly Pecan Pie
Bourbon Chocolate Pecan Pie
Blender Microwave Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie I
Pumpkin Bars with Cream Cheese
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix

Fresh Pumpkin Pie


Pumpkin Recipes
Pumpkin Pies
Pecan Pie Index
Pie Recipe Index

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