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Course : Pies
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Mock Pecan Pie

From Diana Rattray,
Your Guide to Southern Food.
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This pecan pie is made with eggs, pecans, corn syrup sugar, butter, lemon juice, and vanilla.

INGREDIENTS:

  • 1 cup pecan halves
  • 1 unbaked 9-inch pie shell
  • 4 large eggs
  • 1 cup dark corn syrup
  • 1/3 cup granulated sugar
  • 1/4 cup butter, room temperature
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla
  • dash of salt
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