Southern Pecan Pie

Make your favorite pie crust, put that in the pie plate. Set the oven to 325° and put the pecans in the crust bottom. Blend together the sugar, flour, and salt, and then mix in milk and vanilla. Whisk in the eggs, one at a time. Mix in butter a little at a time. Pour this mixture over the pecans, then bake at 350° for 1 hr and 15 minutes or until the pie looks puffy and set around edges and isn't overly jiggly.

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